Andrew MacThomas of Finegand 19th Chief of the Clan MacThomas 40th Anniverary Dinner Abden House Edinburgh Saturday 29th May 2010 Menu Traditional Smoked Scottish Salmon with Caper Berries & Buttered Brown Bread **** Cullon Skink or Spring Vegetable Soup with Pistou **** Supreme of Chicken with Haggis and a Whisky & Grain Mustard Sauce or Grilled Polenta Cateau with Olives, Gorgonzola & Roast Baby Vine Tomatoes **** Bitter Chocolate Fondant Tart with Raspberries and Creme Fraiche **** Filter Coffee and Truffle Selection **** Farmhouse Cheese Selection with Walnut Bread and Quince Jelly Primitivo Sangiovese and Sauvignon Blanc Timetable | | 18:00 | Guests arrive and cash bar opens in the Abden House Large Dining Room. | | | 19:15 | Piper plays guests into dinner in the Abden House Drawing Room. | | | 19:25 | Pipers plays the Chief into the Drawing Room. | | | 19:30 | Dinner to be Served. | | | 23:40 | Last Orders at the Bar. | | | 23:59 | Guests Depart. | |
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